Circumstances these days demand a slight change in my chicken schedule. Last week and this week, I had chicken on a sodding, bloody Monday. Which is okay, because at least I got roast chicken. That does not mean that I currently start liking Mondays, I just said it’s fine the way it is.
Golden delicious. Even though it’s a bloody Monday roast chicken, I enjoyed the shit out of it and only the naked bones remained. If you want to ask, what about last week’s roast chicken? Hold yer horses! You’ll get your chicken. And it’s gonna be high resolution ultra super extra ordinary quality. Well, you know…
Something wicked comes this way… in particular, I had no cool or fancy idea of what to actually write here and today. So let’s just enjoy a moment of silent and be impressed by the pure beauty this roast chicken has to offer. Amen!
PS: This time I was able to eat the chicken in one single take.
…is before Chicken Day. Here’s what’s left of the previous Chicken Day from the week before. Just to tease you for today’s Chicken Day and what you might miss. Enjoy!
Nothing but the pure beauty of a roast chicken without any distractions. Just lay back and enjoy.
I was starving as hell before getting this extremely beautiful roast chicken. It wasn’t sold by my favourite chicken dealer dude but it was delicious anyway. I’ve also switched to another bread roll instead of the standard one and put salty butter on it. Tastes awesome, give it a try!
It’s not Chicken Day per say, but due to the fact, that I wasn’t able to eat the whole chicken on Wednesday, I’m proud to present to you the chicken half that survived Chicken Day.
This roast chicken was served cold and I’ve added a bread roll with salty butter. As a desert you can see four yoghourt gums in the top left corner. Decadency 🙂
This was the first “The Day after Chicken Day” feature. Maybe there’ll be more of this in the near future. Or in the distant future. Or at any random time somewhere in the future.
We go low-carb. The bread rolls you see to the left and right of the delicious roast chicken are protein bread rolls. I try to avoid as much carbohydrate as I possibly can (ignoring the fat under the chicken skin).
This roast chicken was prepared by that bearded guy who usually sells chicken at the chicken stand just around the corner.
As mentioned on Twitter, we had some technical difficulties last week, the picture of the roast chicken of the week got lost. Reason unknown. So here’s to you a roast chicken double feature.
Me and a friend of mine were celebrating the end of his writing period for his thesis, he’s studying economics and stuff. And, additionally, we watched football. Netherlands vs Germany. If you feel interested, I do actually support England but every team that may give the Netherlands a loss is a team that gets my support.
Once again, apologies for last week and the inconsistencies.
That’s a fitness chicken. Anyway, it’s still a roast chicken but this is the chicken I was eating right after gym. We got lots and lots of protein and unfortunately also a lot of chicken fat. Chicken fat makes people fat. But still much better than a burger or a pizza.
